tuftears: Lynx in Chef's Hat (Cooking)
[personal profile] tuftears
* Bake bacon in oven at 425 degrees for 15 minutes, not 20. 20 gives you almost charcoal.
* Bake Trader Joe's Apple Blooms at 400 degrees for 25 minutes, not 350 degrees at 15. It's still icy in the middle otherwise.
* After boiling ramen noodles, bake them at 400 degrees for 50 minutes, shaped in individual portion discs or squares, for making delicious "pan-fried" noodle stirfries.
* Make microwave popcorn easily: 1/4 cup of popcorn kernels at 2:30 minutes in the microwave in a safe bowl with cover, with 2 teaspoons of ghee or butter-flavored olive oil and a dash of salt mixed in.

Feel free to pop any cooking questions you have but I don't guarantee to know the answers. -_-

Date: 2017-05-07 05:19 am (UTC)
archangelbeth: An anthropomorphic feline face, with feathered wing ears, and glasses, in shades of gray. (Default)
From: [personal profile] archangelbeth
Heck, I just pop the popcorn in a modified coffee-pitcher (sold as a microwave popcorn thingie, so the modification came at the factory) without anything. Mmmmm, plain warm popcorn!

Date: 2017-05-08 01:59 am (UTC)
archangelbeth: An anthropomorphic feline face, with feathered wing ears, and glasses, in shades of gray. (Default)
From: [personal profile] archangelbeth
Oh, well, if you WANT additional flavors... ^_^
I'm weird. I like plain popcorn.

Date: 2017-05-08 02:40 am (UTC)
archangelbeth: An anthropomorphic feline face, with feathered wing ears, and glasses, in shades of gray. (Default)
From: [personal profile] archangelbeth
But then you can't taste the coooooorn!

Date: 2017-05-07 10:58 am (UTC)
xyzzysqrl: A moogle sqrlhead! (Default)
From: [personal profile] xyzzysqrl
*raise hand*
I want elaboration on the ramen noodle thing. Do you just boil and bake, or what happens there?

Date: 2017-05-07 05:18 pm (UTC)
xyzzysqrl: A moogle sqrlhead! (Default)
From: [personal profile] xyzzysqrl
Ah-ha! The way I read it, you boil ramen noodles and then put them in the oven and (???) and stir-fry comes out somehow.

Your way makes MUCH more sense.

Date: 2017-05-12 08:00 pm (UTC)
zhora: Yeah, you've probably seen it before! XD (zhorathewolverbabe)
From: [personal profile] zhora
What about baking them on parchment instead of using oil?

I've been experimenting with moroheiya noodles lately in place of ramen and other noodles (like spaghetti). I keep meaning to try making turketti with them...maybe that's what I'll prepare in a bit (takes two days according to my mom's recipe).

Date: 2017-05-12 08:21 pm (UTC)
zhora: Yeah, you've probably seen it before! XD (Default)
From: [personal profile] zhora
I was just thinking it would be one less pan to wash. :D

Date: 2017-05-12 09:52 pm (UTC)
zhora: Yeah, you've probably seen it before! XD (Default)
From: [personal profile] zhora
Heh! Makes sense with how hard they are to completely scrub clean! XD

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tuftears: Lynx Wynx (Default)
Conrad "Lynx" Wong

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