2013-01-05

tuftears: Lynx in Chef's Hat (Cooking)
2013-01-05 08:47 pm
Entry tags:

Cooking Experiments: Apple Cider Beef Stew, and Whole Wheat Cheesy Biscuits

I asked my mom and her caretaker what they might like for lunch this week, and beef stew came up as a suggestion. (well actually, that was several weeks ago, but due to falling ill for a bit, I skipped several weeks of lunch) So, I thought to myself, how hard could beef stew be? Let's make some!

I browsed about for some beef stew recipes, but to my surprise, most called for things like beef stock or cooking wine, neither of which I normally stock. I thought about picking up some cooking wine, but changed my mind quickly after reading the label in the store. Honestly, Tufty, I thought to myself. Who puts a whole teaspoon of salt into each cup of cooking wine?

However, I had looked up some alternatives. Apple cider vinegar had come to mind as a possible substitute for wine, since I do keep that on hand, so I'd looked up this recipe for 'Apple Cider Beef Stew'.

I felt like I needed some bread to go with the stew though. I asked about in my guild, and one friend suggested biscuits. Easy to cook, hardly any crust so not likely to be an issue for my mom's bad teeth.

Cut for images! )