Dumplings making with my co-workers

[tuftears]

Brace for impact... I'm finally getting around to unloading my camera pictures since I fell off the blogging boat mid-2018!

First up, my company had a dumplings-making workshop as a team-building/culture sort of thing. We didn't actually make the dumpling skins, which I had kind of hoped we would, just the filling, according to the recipes they gave. Some select pictures...



This is KitchenSync, a workshop sort of area in one of the cafes at my workplace, where we would be putting the filling together.



Erik and Jesal, two of my co-workers.



Dumplings, being fried up.



The results of our labors! Simple chicken skewer on the left, a fried wonton thing, a pan-fried won-ton thing, some random vegetables that were grilled. Nom nom nom.

Comments

[okojosan]

That actually looks like a fun team-building exercise :D Was it tasty?

[tuftears]

Honestly, it was pretty much just "okay" as far as filling goes. :)

[rowyn]

Deep-fried dumpling does not look like a good plan to me. :D The rest looks good, though!

[tuftears]

It's great, crispy all over instead of just on the bottom. ^.^