Every now and then I get an urge to try making Japanese cuisine. This time it's the
Oyakodon - literally the 'parent and child bowl', so named because it features a chicken and egg together.
Well, this isn't really an oyakodon; practically speaking it's just inspired by the concept. I don't know anything about making Japanese dashi, but I do know how to make a chicken stirfry!
( Cut for image! )