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tuftearsIt's been a teensy bit of a while since I made quiche, so I made one for today's lunch with my mom. This time I decided to try making the pie crust from scratch, using a different recipe from the one I used last time.
Looks legit.
I used the food processor to mix the dough, but I think that may have made it too tough for a properly crumbly pie crust. It was also a bit less flavorful than I'd have wanted. I should try mixing some parmesan cheese into the pie crust.
Pie crust is more or less this recipe. I baked the crust at 475 degrees for 6 minutes before adding the filling.
Filling is 1.25 pounds of ground turkey, 1 pound of baby spinach sautee'd with 1 pound of grated carrots, roughly a small onion's worth of chopped frozen onions, some bell pepper strips for color, 1/4 cup of ground flax seed, some amount of parmesan cheese and crushed red peppers, plus about one or two tablespoons of "organic no-salt poultry seasoning". Topped off with shredded skim mozzy cheese and cheddar cheese.
Filling tasted fine, just the crust could use something to boost it!
Looks legit.
I used the food processor to mix the dough, but I think that may have made it too tough for a properly crumbly pie crust. It was also a bit less flavorful than I'd have wanted. I should try mixing some parmesan cheese into the pie crust.
Pie crust is more or less this recipe. I baked the crust at 475 degrees for 6 minutes before adding the filling.
Filling is 1.25 pounds of ground turkey, 1 pound of baby spinach sautee'd with 1 pound of grated carrots, roughly a small onion's worth of chopped frozen onions, some bell pepper strips for color, 1/4 cup of ground flax seed, some amount of parmesan cheese and crushed red peppers, plus about one or two tablespoons of "organic no-salt poultry seasoning". Topped off with shredded skim mozzy cheese and cheddar cheese.
Filling tasted fine, just the crust could use something to boost it!
