Date: 2014-02-18 12:31 am (UTC)
That leaves soup as the other easy-to-make thing. I've never tried making soup from bones and water and spices, though, so I couldn't report on how easy/difficult/tasty it is.

But if you don't have a crockpot, it's probably not worth buying one just to make soup!

Oh, and pulled/shredded pork, beef, or any other meat. MOST meats will be easily crumble-able if you cook them for 10 hours in a crockpot.
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Conrad "Lynx" Wong

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