Third time's the charm: Thai chicken soup

Week one of the Crock Pot: beef curry stew. This was all right, it didn't quite... blend, I think. Something seemed missing about the flavor. Maybe I needed cumin?

Week two of the Crock Pot: beef chili. Again, it didn't quite gel. I used largely the same ingredients as the other time I'd made beef chili, but it felt like it needed, maybe, cheese to give it smoothness.

But this week, I decided to try making Thai chicken soup. And it came out perfect!

( Of course I didn't follow the recipe to the letter. )