Not much of a cooking experiment but, picture!

If you saw my previous cooking entry on a Chinese-style meatloaf, this week's experiment isn't really much of one - it's similar in principal, but I used ground turkey (1.2 lbs), grated zucchini instead of Napa cabbage (0.75 lbs), honey barbecue sauce and powdered ginger and garlic and minced onions (the dry kind from a jar) and some crushed red peppers, and oh, a small can of crushed pineapples, a couple tablespoons of light-sodium soy sauce, and a dash of sugar. I call this the 'Island-flavor meatloaf'. Hawaii-esque.

( Picture cut for bandwidth! )