Cooking Catch-up: Chicken Pot Pie, and Loco Moco

You remember the applesauce yogurt bread I failed with a few weeks ago, right?

I had the bright idea of trying to crumble it up and make a pot pie topping with it, so I dutifully made the filling-- chicken stew in a crockpot, basically, but then I realized the failed applesauce bread was too moist to make a reasonable topping. On top of that, there was, I suspected, mold growing on the bottom of the pie crust I'd been planning to use, so I threw that out... and improvised a biscuit-style pot pie crust. Instead, I used half the (small) loaf of bread as filler to thicken the filling.

( Cut for images! )