Cooking Experiment: Sausage Bread
Jan. 31st, 2012 11:57 amThis is actually two experiments in one! In the first part, I attempted to make baked sausage pancakes: I diced two chicken-apple sausages, a red bell pepper, and some onions, and sautee'd them, then I put them into about two cups of oat bran pancake batter mixed with water, then I poured the resultant batter into a greased baking pan to make a very large rectangular pancake.
The experiment failed: there wasn't enough pancake batter to sausage/other ingredients, so it looked like a mess, and it didn't have the right savory pancake taste.
After thinking about it, I decided to use the remaining sausage pancake as an ingredient, since it was mostly sausage and veggies; I'd mix them into bread this time...
( Cut for image! )
The experiment failed: there wasn't enough pancake batter to sausage/other ingredients, so it looked like a mess, and it didn't have the right savory pancake taste.
After thinking about it, I decided to use the remaining sausage pancake as an ingredient, since it was mostly sausage and veggies; I'd mix them into bread this time...
( Cut for image! )