Not both at once, that would be silly. ^_^
Lacking any better ideas, I decided to try making a Mexican-style lasagna-- well, I was thinking of making chili, but I decided that I wanted something a bit more solid. I iterated on that thought a bit, toward chili meatloaf and chili burgers, and eventually settled on a variation of something I'd made before, an enchilada casserole.
I began with sautee'ing ground turkey, seasoned with chili powder, cumin seed and ground cumin, and black pepper. I set that aside, then cooked some chopped carrots and zucchini, enough to make them al dente but not so much they became squishy, added bell pepper strips, white kidney beans (I had no idea there was such a thing but they are apparently high in fiber) and black beans, then mixed the turkey back in along with a small jar of chipotle salsa, and that took care of the filling.
For the actual lasagna, I layered two large whole wheat flour tortillas, filling, mozzy cheese, and repeated this twice, with the last layer having shredded cheddar cheese and crumbled rice-and-beans chips sprinkled on top for crunch. I baked this at 350 degrees for 40 minutes in the oven.
( Cut for image! )
Lacking any better ideas, I decided to try making a Mexican-style lasagna-- well, I was thinking of making chili, but I decided that I wanted something a bit more solid. I iterated on that thought a bit, toward chili meatloaf and chili burgers, and eventually settled on a variation of something I'd made before, an enchilada casserole.
I began with sautee'ing ground turkey, seasoned with chili powder, cumin seed and ground cumin, and black pepper. I set that aside, then cooked some chopped carrots and zucchini, enough to make them al dente but not so much they became squishy, added bell pepper strips, white kidney beans (I had no idea there was such a thing but they are apparently high in fiber) and black beans, then mixed the turkey back in along with a small jar of chipotle salsa, and that took care of the filling.
For the actual lasagna, I layered two large whole wheat flour tortillas, filling, mozzy cheese, and repeated this twice, with the last layer having shredded cheddar cheese and crumbled rice-and-beans chips sprinkled on top for crunch. I baked this at 350 degrees for 40 minutes in the oven.
( Cut for image! )