Oh yeah, good stew meat is wonderfully tender after cooking a long, long time. the slow gentle heat melts down all the fat and connective tissue, and suffuses it into the rest of the meat. Mmmm.
Sounds great... except for the cooked lettuce, which I still cannot dig despite assurances. ;)
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timeasmymeasure
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Date: 2010-08-28 05:05 am (UTC)Sounds great... except for the cooked lettuce, which I still cannot dig despite assurances. ;)