For a pulled pork sammich usually it's just the pork, in whatever sauce it's been prepared in, on a roll. Preferably a nice crusty roll or some bread dense enough to withstand the moisture of the sauce. If the sauce is mild enough you could add veggies, I suppose. I've only had BBQ style pulled pork which overpowers anything else added.
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timeasmymeasure
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Date: 2010-09-12 08:46 pm (UTC)