Chicken Katsu with Plum Sauce
Nov. 19th, 2011 06:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tuftearsThe recipe is here!
1.5 cups of panko crumbs turned out to be too much for the two chicken breasts I used, as well, so I took the zucchinis I was going to roast and made zucchini tempura as you can see...
It came out pretty well! I used a bit too much salt when downsizing this recipe-- oops, so the zucchini tempura tastes a bit too salty. I will have to give it some thought for the next time I try making katsu.
1.5 cups of panko crumbs turned out to be too much for the two chicken breasts I used, as well, so I took the zucchinis I was going to roast and made zucchini tempura as you can see...
It came out pretty well! I used a bit too much salt when downsizing this recipe-- oops, so the zucchini tempura tastes a bit too salty. I will have to give it some thought for the next time I try making katsu.
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Date: 2011-11-20 06:06 am (UTC)no subject
Date: 2011-11-22 03:47 am (UTC)