tuftears: Lynx in Chef's Hat (Cooking)
[personal profile] tuftears
I've made Chinese-style meatloaf with hoisin sauce, and meatloaf with honey smoke BBQ sauce, but for Thanksgiving, I decided to try and make a Thanksgiving style meatloaf.

I used this recipe: Making Turkey Meatloaf

Thanksgiving meatloaf, with brown rice and green beans!

However, instead of two pounds of turkey, I used about 1.25 pounds of ground turkey, 0.75 pound of grated carrots and 0.5 pounds of chopped celery. I also added some honey for sweetness, and in place of cranberry jelly for a topping, I tried to make a brown butter sauce-- didn't work that well, unfortunately, I'll use a more standard gravy next time. I must remember to drain off the turkey's juice from the partway mark and use that for the gravy.

I cooked the green beans in a wok, steaming them with chicken stock, ginger, and garlic and a pinch or three of salt. They came out very well!

I think the turkey meatloaf came out pretty well. I'm not sure if I'd recommend using honey; I like it but it may not fit your idea of a Thanksgiving meal.

For dessert, I have some apple pastries (ready made) to be baked in the oven! Since I'm eating and cooking at home, a whole apple pie would be too much.

Date: 2011-11-25 04:17 am (UTC)
From: [identity profile] xianjaguar.livejournal.com
OHNOMNOMNOMNOMNOM!
That looks mighty tasty! :D

Date: 2011-11-25 05:48 am (UTC)
From: [identity profile] tuftears.livejournal.com
I admit I'm a bit jealous of some of my friends who have had bazillion-course dinners, but since I was cooking for one, I think I did all right. ^_^

*shares* Plenty of leftovers even!

Date: 2011-11-25 07:13 am (UTC)
From: [identity profile] cjthomas.livejournal.com
*Death-from-above-pounces leftovers!*

=^.^=

Date: 2011-11-25 07:18 am (UTC)
From: [identity profile] tuftears.livejournal.com
Aiee, my leftovers!

Date: 2011-11-25 04:17 pm (UTC)
rowyn: (content)
From: [personal profile] rowyn
Trask and I made five different dishes for the two of us. c.c We'll have leftovers for a week! :9

And I'm not a meatloaf fan, but that does look pretty tasty!

Date: 2011-11-26 08:20 am (UTC)
From: [identity profile] tuftears.livejournal.com
Really the reason I make meatloaf is because I view it as an opportunity to make my meals healthier by including a larger percentage of veggies while still tasting like meat. Using the right spices and sauces helps toward that end; if you have a nice strong flavor, like chili powder or BBQ sauce or even hoisin sauce (for sweet'n'salty) to keep things together.

What's your beef with meatloaf (pun intended)? Not substantial or meaty enough, maybe?

Date: 2011-11-25 06:32 am (UTC)
From: [identity profile] chefmongoose.livejournal.com
Looks tasty!

Date: 2011-11-26 08:21 am (UTC)
From: [identity profile] tuftears.livejournal.com
Thanks. ^_^

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tuftears: Lynx Wynx (Default)
Conrad "Lynx" Wong

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