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I've noticed that when I cook one Chinese food entree and serve it with rice, it just doesn't seem like a fully finished dinner. That, it turns out, is because eating at Chinese restaurants has trained me to expect several entrees! So for this dinner, I simplified my cooking by using Trader Joe's Orange Chicken, and made ginger beef with asparagus.

I'd been meaning to actually use the fresh ginger I bought the other month, and the ginger grater. Here, you can see it doing its job.
How do you peel ginger? Turns out the easiest solution is to use the edge of a spoon. Works for me!

This worked out really well. It turns out that Trader Joe's orange chicken brings you breaded chicken with the orange sauce in separate packs, so if I desired, I could drop their orange sauce and make my own, or use a different sauce like General Tso's. While I was at it, I cooked up some carrot pieces to mix in with the chicken.
You can definitely taste the ginger in the beef! Much better than powdered ginger.

I'd been meaning to actually use the fresh ginger I bought the other month, and the ginger grater. Here, you can see it doing its job.
How do you peel ginger? Turns out the easiest solution is to use the edge of a spoon. Works for me!

This worked out really well. It turns out that Trader Joe's orange chicken brings you breaded chicken with the orange sauce in separate packs, so if I desired, I could drop their orange sauce and make my own, or use a different sauce like General Tso's. While I was at it, I cooked up some carrot pieces to mix in with the chicken.
You can definitely taste the ginger in the beef! Much better than powdered ginger.
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Date: 2015-05-18 11:00 am (UTC)no subject
Date: 2015-05-19 08:26 pm (UTC)no subject
Date: 2015-05-20 02:15 pm (UTC)Foo, now I want Chinese.
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Date: 2015-05-19 08:16 pm (UTC)I am glad the fresh ginger worked out! That sounds fantastic.
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Date: 2015-05-19 08:25 pm (UTC)