
What are we looking at here? That's french toast made with some pretty thick bread, slathered with generous amounts of orange marmalade and a cream cheese flavored with vanilla.

Maybe you remember that I finally found a char siu recipe that I liked. Well, I had a few pieces of pork in the freezer, and had a yen to try making chow mein with Trader Joe's "papardelle" egg noodles.
I gotta say, I don't think the chow mein part works all that well. I have no idea how to separate the noodles -- once I take it out of the boiling water, cool it down and then place it into the wok, it just tends to stick together. The sauce was terrific though-- it was the leftover marinade from making the char siu, thickened with a little corn starch. The veggies are just fine, and the char siu is delicious.
So, moderately successful cooking experiment but one there's no point in repeating.
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Date: 2016-06-05 01:01 am (UTC)no subject
Date: 2016-06-05 01:06 am (UTC)