tuftears: Lynx in Chef's Hat (Cooking)
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What are we looking at here? That's french toast made with some pretty thick bread, slathered with generous amounts of orange marmalade and a cream cheese flavored with vanilla.

[livejournal.com profile] dracosphynx had been singing the praise of this french toast for a while so I was curious. It was actually pretty good, but I wished I'd asked for a side order of bacon or sausage to go with the thing. As it was, I went home and nuked a couple pieces of bacon, since I wanted to clean them out of the freezer anyway. :)



Maybe you remember that I finally found a char siu recipe that I liked. Well, I had a few pieces of pork in the freezer, and had a yen to try making chow mein with Trader Joe's "papardelle" egg noodles.

I gotta say, I don't think the chow mein part works all that well. I have no idea how to separate the noodles -- once I take it out of the boiling water, cool it down and then place it into the wok, it just tends to stick together. The sauce was terrific though-- it was the leftover marinade from making the char siu, thickened with a little corn starch. The veggies are just fine, and the char siu is delicious.

So, moderately successful cooking experiment but one there's no point in repeating.

Date: 2016-06-05 03:30 am (UTC)
From: [identity profile] tuftears.livejournal.com
That could work.

The char siu was *delicious*. ^_^

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tuftears: Lynx Wynx (Default)
Conrad "Lynx" Wong

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