Cooking experiment: Spinach Piroshkis

I really should try harder to resist the urge to do baking experiments... but well, here are my findings from my latest efforts.

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Cooking experiment: Spinach Piroshkis (part 2)

As I mentioned in my spinach piroshkis post, the piroshkis came out covered in flour and the dough tasted pretty plain. So, here's my first shot at fixing that problem, with the other piroshki I baked yesterday.

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