Cooking Experiment: Sweet 'n Sour Crispy Baked Tofu

Another week, another experiment. I've been enjoying one of the workplace cafeteria offerings, "tofu puffs", but I was wondering to myself if it were possible to bake them, instead of deep frying tofu cubes. I looked up the subject and found this offering: Crispy Baked Tofu

Looked legit to me. I had in mind that I could bake the tofu, then mix them with some veggies in a sweet'n'sour sauce.

( Pics or it didn't happen! )

Cooking Discovery: Flipping Scrambled Eggs

This is probably old hat to most chefs out there but I just discovered this... If you have a small frying pan and you're scrambling up some chicken-apple sausages, bell pepper strips, onion, and mixed veggies, you can get a decent sized plate, put that over the pan, flip the pan over so that the eggs land on the plate, then slide the eggs off onto the pan, now inverted.

( It looks beautifully golden this way. )