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Cooking Experiment: Tangerine Beef
Dec. 31st, 2012 06:45 pmSo, what exactly do you do with tangerine marmalade, you might ask?
Well, besides spreading it on toasted bread with peanut butter (I need to get a proper toaster), I figured that it would be perfect for making tangerine beef. But, when searching for recipes for tangerine beef, I found no recipes that called for marmalade! Which is understandable, it's kind of going the long way around, but still...
I looked at several tangerine beef recipes, and then... improvised! I think the results are very good.
( Cut for image! )
The result? Pretty nearly restaurant-quality tangerine beef. Yum!
It's not exactly the "crispy tangerine beef" you'd get at a restaurant. That involves deep-frying the beef and then mixing it up with the sauce of your choice. But flavor-wise, I'd say that the tangerine marmalade works great as the basis for tangerine sauce for beef or chicken.
Well, besides spreading it on toasted bread with peanut butter (I need to get a proper toaster), I figured that it would be perfect for making tangerine beef. But, when searching for recipes for tangerine beef, I found no recipes that called for marmalade! Which is understandable, it's kind of going the long way around, but still...
I looked at several tangerine beef recipes, and then... improvised! I think the results are very good.
( Cut for image! )
The result? Pretty nearly restaurant-quality tangerine beef. Yum!
It's not exactly the "crispy tangerine beef" you'd get at a restaurant. That involves deep-frying the beef and then mixing it up with the sauce of your choice. But flavor-wise, I'd say that the tangerine marmalade works great as the basis for tangerine sauce for beef or chicken.
