Cooking Experiment: Steamed Pork with Fermented Bean Curd

This is a *very* homestyle Chinese dish. You won't find this in many Chinese restaurants, and if you did take a yen to cook it, you'd need to go to an Asian supermarket like Ranch 99 to get the fermented tofu. That said, it's a taste of home cooking that I haven't had in a long time, so I decided to try making it myself.

( Cut for image! )