Gasp, posting a cooking experiment on the same day I made it!
Anyway-- I peered in my refrigerator the other week and noticed that there were expiration dates on the bottles of sauce I had in there.
Uh oh...
One bottle in particular had an expiration date of 2012. Oops.
I moved the expired sauces out to be cleaned out for disposal, and eyed the remaining sauces. Red curry sauce, gyoza sauce, and sweet chili sauce, all from Trader Joe's. Hmm... What could I make that would use these things up?
Then I had an idea.
( Cut for image! )