Things That Make You Go "..."
Aug. 19th, 2011 04:28 pmWell, as some of you know, I have been clearing out an incredibly huge accumulation of detritus and memorabilia that my parents brought over and then never cleared out. I found one item that made me go "..."
Now I must share this with you!
The paper is titled 'Gaa Gow Ngok - Imitation Dog Meat Stew.'
I'll pause a moment to let that sink in.
For reference, my dad's from San Francisco and his parents were from China, and my mom's family is from mainland China. It's most likely that my mom or someone else transcribed this from my maternal grandparent's cooking.
Now, the recipe itself. Warning: I have not cooked this myself! I include it because if you've read this far, you want to know.
Gentle readers, please don't take this as a cue to find a neighborhood dog and taste test its meat. I'm pretty sure the beef will taste better. Also, I apologize that the quantities, cooking time, etc. are not present here. I simply post this for the bafflement of my readers, just as it was written.
Now I must share this with you!
The paper is titled 'Gaa Gow Ngok - Imitation Dog Meat Stew.'
I'll pause a moment to let that sink in.
For reference, my dad's from San Francisco and his parents were from China, and my mom's family is from mainland China. It's most likely that my mom or someone else transcribed this from my maternal grandparent's cooking.
Now, the recipe itself. Warning: I have not cooked this myself! I include it because if you've read this far, you want to know.
Gaa Gow Ngok
Imitation Dog Meat Stew
Bean curd skin
Beef
Garlic and fermented bean paste
Fermented bean cake
Dried red dates
Dried orange peel
Water
Braise beef in hot oil.
Add garlic and fermented bean paste and fermented bean cake in the beef.
Add water.
Add red date and orange peel.
Ahead of time: deep fry bean curd skin and wash out the oil.
Gentle readers, please don't take this as a cue to find a neighborhood dog and taste test its meat. I'm pretty sure the beef will taste better. Also, I apologize that the quantities, cooking time, etc. are not present here. I simply post this for the bafflement of my readers, just as it was written.
no subject
Date: 2011-08-19 11:31 pm (UTC)no subject
Date: 2011-08-19 11:34 pm (UTC)But... OMG my ancestors had recipes for dog meat! And they actually thought the recipes were worthy of faking when real dog meat became culturally inappropriate?
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Date: 2011-08-19 11:42 pm (UTC)M told me some stories about the pig styes in the village he stayed in on his China student exchange. Like, the pig sty is where all the waste goes. ALL the waste...meaning it's often the bathroom for the humans as well. That'd put me off my pork (if I even had a choice). XD
no subject
Date: 2011-08-19 11:44 pm (UTC)no subject
Date: 2011-08-19 11:44 pm (UTC)no subject
Date: 2011-08-19 11:44 pm (UTC)no subject
Date: 2011-08-19 11:47 pm (UTC)no subject
Date: 2011-08-19 11:49 pm (UTC)no subject
Date: 2011-08-19 11:50 pm (UTC)no subject
Date: 2011-08-19 11:52 pm (UTC)Why avoid the food markets? Concerned about health standards or worried about 'mystery meat' products?
no subject
Date: 2011-08-19 11:55 pm (UTC)no subject
Date: 2011-08-19 11:56 pm (UTC)A more palatable example would be Welsh Rarebit which was, as it's said, invented to be, essentially, "pretend meat". But people still LOVE Welsh rarebit and it's often a treat when it's made! (It is really tasty though not particularly healthy). :D
no subject
Date: 2011-08-19 11:57 pm (UTC)no subject
Date: 2011-08-19 11:59 pm (UTC)Anyway, that would explain the use of fermented tofu in the recipe! That'd definitely add a pungent flavor.
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Date: 2011-08-20 12:01 am (UTC)no subject
Date: 2011-08-20 12:07 am (UTC)Now I want some. :9
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Date: 2011-08-20 12:32 am (UTC)no subject
Date: 2011-08-20 12:34 am (UTC)no subject
Date: 2011-08-20 01:08 am (UTC)A friend of my mom's from the Phillipines told us that the best meat comes from Black Dogs. I kid you not.
And I see your comment above about Bugs. I just came across a cooking show yesterday night, where the chef showed how to make WaxWorm Tacos. I'm tempted to try them, they looked good.
http://www.youtube.com/watch?v=fA_rBNeVtzo&feature=player_embedded
Mmm, waxworms! :D
no subject
Date: 2011-08-20 03:51 am (UTC)no subject
Date: 2011-08-20 04:56 am (UTC)no subject
Date: 2011-08-21 08:24 am (UTC)no subject
Date: 2011-08-22 03:06 am (UTC)no subject
Date: 2011-08-23 08:13 pm (UTC)...
What breeds?
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Date: 2011-08-23 08:16 pm (UTC)As for red dates:
*uses his SCIENCE! icon for this comment*
no subject
Date: 2011-08-23 08:16 pm (UTC)*clicks the video window closed as soon as the larva starts wiggling*
no subject
Date: 2011-08-24 05:59 pm (UTC)no subject
Date: 2011-08-24 08:23 pm (UTC)Using up the leftovers last and this weekend so I haven't been cooking much of anything!