Things That Make You Go "..."
Aug. 19th, 2011 04:28 pmWell, as some of you know, I have been clearing out an incredibly huge accumulation of detritus and memorabilia that my parents brought over and then never cleared out. I found one item that made me go "..."
Now I must share this with you!
The paper is titled 'Gaa Gow Ngok - Imitation Dog Meat Stew.'
I'll pause a moment to let that sink in.
For reference, my dad's from San Francisco and his parents were from China, and my mom's family is from mainland China. It's most likely that my mom or someone else transcribed this from my maternal grandparent's cooking.
Now, the recipe itself. Warning: I have not cooked this myself! I include it because if you've read this far, you want to know.
Gentle readers, please don't take this as a cue to find a neighborhood dog and taste test its meat. I'm pretty sure the beef will taste better. Also, I apologize that the quantities, cooking time, etc. are not present here. I simply post this for the bafflement of my readers, just as it was written.
Now I must share this with you!
The paper is titled 'Gaa Gow Ngok - Imitation Dog Meat Stew.'
I'll pause a moment to let that sink in.
For reference, my dad's from San Francisco and his parents were from China, and my mom's family is from mainland China. It's most likely that my mom or someone else transcribed this from my maternal grandparent's cooking.
Now, the recipe itself. Warning: I have not cooked this myself! I include it because if you've read this far, you want to know.
Gaa Gow Ngok
Imitation Dog Meat Stew
Bean curd skin
Beef
Garlic and fermented bean paste
Fermented bean cake
Dried red dates
Dried orange peel
Water
Braise beef in hot oil.
Add garlic and fermented bean paste and fermented bean cake in the beef.
Add water.
Add red date and orange peel.
Ahead of time: deep fry bean curd skin and wash out the oil.
Gentle readers, please don't take this as a cue to find a neighborhood dog and taste test its meat. I'm pretty sure the beef will taste better. Also, I apologize that the quantities, cooking time, etc. are not present here. I simply post this for the bafflement of my readers, just as it was written.
no subject
Date: 2011-08-20 12:32 am (UTC)