Cooking Experiment: Thai Peanut Chicken Satay and Ginger Bokchoy

Every now and then I look in the fridge to see what I have that needs to get used up before it expires. This week it was... peanut butter. Yes. Entire bottle of peanut butter, not even touched, the tamper-proof seal was still in place. Well. I like the occasional peanut butter sandwich but there was no way I was going to make a dent in it before its July expiration date.

Then it came to me, what about using it for cooking? Specifically, Thai peanut chicken satay?

Well. That shouldn't be too hard, right?

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Microblog: Neighborhood Barbecue

Just giving dracosphynx photographic evidence that I actually did make it out of my house to a neighborhood barbecue the other week.

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