chipotle recently had a birthday, so in honor of the occasion, he wanted to eat at
Parallel 37. With
dracosphynx driving, we headed up via BART and navigated the streets of San Francisco to the Ritz-Carlton, with a minor 'whoops' due to there being two overlapping roads-- there's a road named Stockton which runs through a tunnel, but the actual restaurant was on the road above it, which is *also* named Stockton. Thanks, San Francisco!
We ordered the 5-course tasting menu, with wine pairing for
chipotle and
dracosphynx; I eschewed since I'm not a drinker; I'm told I missed a great deal that way since the flavor of the wines and the courses interact. I pled for 'non-scary seafood', and they were very accommodating on the subject. Seems the way a tasting menu works is the chefs cook what they want, but they can adapt the selection if people have different preferences, i.e. non-gluten, non-dairy, etc.
( Cut for images! )